Steak kew recipe

Recipe ingredients

• 1 lb flank, skirt steak or other tender beef, cut in 1-inch squares
• 1 onion, cut in 1-inch chunks
• 1 1/2 tablespoon hoisin sauce
• 1/2 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1/4 teaspoon pepper
• 1 teaspoon cornstarch
• 1 or 2 garlic cloves, minced
• 1 or 2 slices ginger root, minced
• 1/2 lb. snow peas or 1 lb. chinese or regular broccoli or fresh asparagus tips
• 1 lb. firm ripe tomatoes, cut in wedges
• 3 tablespoons peanut oil

Recipe method

• Combine beef, onion, hoisin sauce, sesame oil, soy, pepper, cornstarch, garlic and ginger. Let stand for 15 minutes.
• Blanch snow peas, broccoli or asparagus for 1 to 2 minutes. Drain and place on heated platter. Keep warm.
• If using tomatoes, have at room temperature. Heat peanut oil in a wok or skillet and stir-fry meat and onion mixture for 1 to 2 minutes. Meat should be well seared but still pink inside.
• Immediately pour over blanched vegetable and serve or place on heated platter and surround with tomato wedges.

Other chinese recipes:

• Steamed beef dumplings recipe
• Stir fried beef with pineapple recipe
• String beans in walnut sauce recipe
• Sweet and sour pork, chicken or shrimp recipe
• Sweet and sour sauce recipe

Steak kew recipe