Recipe ingredients
- 8 oz. lean ground beef
- 1 1/2 tablespoons soy sauce
- 1 tablespoon chopped cilantro
- 1 teaspoon minced ginger root
- 1 teaspoon cornstarch
- 1/2 teaspoon peanut oil
- 20 round wonton wrappers
- Water
- Scallion fans for garnish
- Radish flower for garnish
Recipe method
- In small bowl, combine beef, soy sauce, cilantro, ginger root, cornstarch and oil.
- Place 10 wonton wrappers on work surface.
- Place 2 teaspoon filling in center of each wonton wrapper.
- Moisten each wonton wrapper.
- Moisten entire edge with water.
- Lift both sides of wrapper and pinch together above stuffing, gathering up edges and pleating wrappers. Pinch to seal.
- Continue with remaining wrappers and filling.
- Into each of two large skillets, bring to a boil 2 cups of water.
- Reduce heat to medium. Add dumplings and do not allow to touch.
- Cover lightly and steam until dumplings are firm and wrappers are soft, 15 minutes. Serve immediately.
- Garnish serving platter with scallion fans and radish flower.
Other chinese recipes:
Steamed beef dumplings recipe
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