Sweet and sour tofu recipe

Recipe ingredients

• 1 lb. tofu
• 1/4 cup lemon juice
• 1/4 cup tamari sauce
• 6 tablespoons water
• 1/4 cup tomato paste
• 2 tablespoons honey
• 1 teaspoon ginger
• 4 cloves of garlic
• 8 scallions, minced
• 1 green and 1 red bell pepper, sliced in strips
• 1 lb. mushrooms
• 1 cup toasted cashews

Recipe method

• Cut tofu into small cubes. Set aside. Combine lemon juice, tamari, water, tomato paste, honey, ginger and garlic. Mix until well blended.
• Add tofu to this marinade, stir gently and let marinate for several hours (or overnight).
• Stir-fry scallions, bell peppers and mushrooms in 2 tsp. of oil. After several minutes, add tofu with all the marinade. Lower heat, continue to stir-fry until everything is hot and bubbly.
• Remove from heat and stir in cashews. Serve over rice.

Other chinese recipes:

• Szechuan chicken recipe
• Szechuan pasta salad recipe
• Teriyaki beef recipe
• Twice fried shredded beef recipe
• Vegetable fried rice recipe

Sweet and sour tofu recipe