Teriyaki beef recipe

Recipe ingredients

• 1 lb. skirt beef steak
• 1 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1 teaspoon ground black pepper
• 1/2 teaspoon fresh minced garlic
• 2 tablespoons oyster sauce
• 1 tablespoon black bean sauce
• 1/4 cup sesame oil
• 4 oz. onion (1/4" slices)
• 6 oz. broccoli florets

Recipe method

• Cut skirt steaks into 1" cubes and combine all above ingredients in mixing bowl.
• Mix thouroughly and let marinate for at least a half hour at room temp. Refrigerate until needed.
• When ready to cook, separate beef only from marinade. Save everything else.
• In a wok, heat up about a 1/4" of olive oil.
• Add beef and cook 3/4 done.
• Add marinated broccoli and onion.
• Cook until beef is done, then add approximately 1 cup of marinade to beef and veggies.
• Cook over low flame to slight boil.
• Serve over rice with wonton noodles around edge of plate

Other chinese recipes:

• Twice fried shredded beef recipe
• Vegetable fried rice recipe
• Won ton soup recipe
• Almond chicken recipe
• Almond biscuits recipe

Teriyaki beef recipe