Recipe ingredients
- 6 ounces pork, roughly chopped
- 8 medium shrimp, shelled and ground
- 1 teaspoon light brown sugar
- 1 tablespoon chinese wine or dry sherry
- 2 tablespoon light soy sauce
- 1 teaspoon finely chopped scallion
- 1 teaspoon finely chopped fresh ginger
- 24 wonton wrappers
- 3 cups chicken stock finely chopped scallions, to garnish
Recipe method
- In a bowl, mix the chopped pork and ground shrimp with the sugar, rice wine or sherry, 1 T of the soy sauce, the scallions and chopped ginger. Blend well and set aside for 25-30 minutes for the flavors to blend.
- Place 1 t of the filling in the center of each wonton wrapper.
- Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wonton over.
- To cook, bring the stock to a rolling boil in a wok, add the wontons and cook for 4-5 minutes.
- Add the remaining soy sauce and scallions, transfer to individual soup bowls and serve.
Other chinese recipes:
Won ton soup recipe
|
