Recipe ingredients
- 100g butter or margarine
- 1 cup brown sugar
- 2 eggs
- 0.6 cups sour cream or sour milk
- 1.2 cups where flour
- 1 tablespoon ground cinnamon
- 1 teaspoon ground clove
- 1 teaspoon ground ginger
- 1 teaspoon bicarbonate
Preparations
Turn on the oven at 440°F. Grease the form and add some dried breadcrumbs. Put the fat and sugar into a bowl and stir it porous. Add one egg at a time and stir. Stir down the sour cream/milk and then add the flour mixed with the spices and bicarbonate. Pour the mixture into the form.
Bake it in the lower parts of the oven for 50-60 minutes. Let the cake cool down a bit before cutting it up.
Gingerbread Muffins
You can also make gingerbread muffins using this recipe. Place about 20 paper forms on a baking tin. Divide the mixture into the paper forms and bake it in the oven at 440°F for about 10 minutes.
Other Coffee Cake Recipes:
Soft Gingerbread Cake recipe
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