Recipe ingredients
- 1-1/2 pounds beef roast
- 1/2 teaspoon black pepper
- 2 garlic cloves, minced
- 1/2 package onion soup mix
- 2 teaspoons Worcestershire sauce
- 1 teaspoon steak sauce
- 3 carrots, sliced
- 2 celery stalks, diced
- 1 green bell pepper, chopped
- 1 yellow onion
- 1/2 cup water
- 1/2 cup tomato juice
Recipe method
- Cut beef roast into serving-sized portions. Use more beef if you need more than 6 servings.
- Brown beef in a bit of vegetable oil, although you can skip this step if rushed for time.
- Slice onion and separate into rings. Dice the peeled carrots, dice the celery and slice the peppers into thin strips or circles. Place these into bottom of crockpot.
- Sprinkle the beef pieces with fresh ground black pepper, minced garlic and the onion soup mix. Place on top of the vegetables.
- Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice. Pour this over the meat.
- Turn the crockpot to high for 30 minutes. Turn to low, cover and cook for 7-9 hours.
- Keep the crockpot covered as much as possible throughout cooking time.
- A crockpot can be used to cook this type of meal for a varied amount of time, depending on your schedule.
- When ready to serve, dip meat and vegetables out of pot with a slotted spoon.
- Use the liquid as is or turn crockpot to high and thicken liquid with a little flour or cornstarch.
Other crockpot recipes:
All day beef recipe
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