Recipe ingredients
- 6 medium red apples, tart
- 1 cup light brown sugar
- 1/4 cup golden seedless raisins
- 1 tablespoon orange peel, grated
- 1/4 cup butter, softened
- 2 cups water, very hot
- 3 tablespoons frozen orange juice concentrate
Recipe method
- Wash, core and stem the apples, but do not peel them.
- Stand them in a buttered mold and stuff them with 2/3 cup of the brown sugar, the raisins and the orange peel.
- Fill the tops of the core cavities with butter and sprinkle the remaining sugar over the tops.
- Place the mold in the slow cooker and pour the hot water into the cooker.
- Sprinkle the orange juice concentrate over the apples.
- Cover the cooker and cook on low for 3 to 5 hours or until the apples are tender.
Other crockpot recipes:
Baked stuffed apples recipe
|
