Barbecued pot roast recipe

Recipe ingredients

• 2 pounds roast, trimmed, lean
• 1 teaspoon salt
• 1/2 cup tomato paste
• 24 peppercorns
• 1 small onion, chopped
• 1 teaspoon worcestershire sauce

Recipe method

• Sprinkle salt over the roast and place in crock pot.
• Spread tomato paste over meat.
• Add peppercorns into paste.
• Top with onions and worcestershire sauce.
• Cover and cook on low 8-10 hours.
• Serve meat with accumulated gravy.

Other crockpot recipes:

• Bavarian dinner recipe
• Bean, barley and sausage soup recipe
• Beef and beans recipe
• Beef and macaroni casserole recipe
• Beef and peppers recipe

Barbecued pot roast recipe