Bavarian dinner recipe

Recipe ingredients

• 2 cans sauerkraut, bavarian style, undrained, 27 ounce each
• 2 pounds polish kielbasa sausage, precooked, cut in pieces
• 1 medium onion, thinly sliced and into rings
• 1 teaspoon chicken bouillon, instant
• 1/2 teaspoon celery seed

Recipe method

• In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 t boulllon and 1/4 t celery seed. Repeat layers.
• Cover and cook at setting low for 7-9 hours or high for 3-4 hours.
• Serve with boiled potatoes and apple raisin salad.

Other crockpot recipes:

• Bean, barley and sausage soup recipe
• Beef and beans recipe
• Beef and macaroni casserole recipe
• Beef and peppers recipe
• Beef bourguinon recipe

Bavarian dinner recipe