Bean barley and sausage soup recipe

Recipe ingredients

• 1 pound kidney beans, dry
• 1 package smoked polish sausage, sliced
• 7 cups water
• 1 cup barley
• 2 garlic cloves, peeled
• 3 bay leaves

Recipe method

• Put rinsed beans in large saucepan.
• Add water, cover and let stand overnight.
• Drain off water the next day.
• Put beans, barley and remaining ingredients into crockpot. Stir.
• Cover and cook on high for 4 hours.
• Remove bay leaves.
• Salt to taste when serving.

Other crockpot recipes:

• Beef and beans recipe
• Beef and macaroni casserole recipe
• Beef and peppers recipe
• Beef bourguinon recipe
• Beef casserole recipe

Bean barley and sausage soup recipe