Recipe ingredients
- 4 pounds lean beef, cubed
- 1 cup red wine
- 1/3 cup oil
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 8 slices bacon, diced
- 2 cloves garlic, crushed
- 1 onion, diced
- 1 pound mushrooms, sliced
- 1/3 cup flour
Recipe method
- Marinate beef in wine, oil, thyme and pepper 4 hours at room temperature or overnight in the fridge.
- In large pan, cook bacon until soft.
- Add garlic and onion sauteeing until soft.
- Add mushrooms and cook until slightly wilted.
- Drain beef reserving liquid.
- Place beef in slow cooker.
- Sprinkle flour over the beef stirring until well coated.
- Add mushroom mixture on top.
- Pour reserved marinade over all.
- Cook on low 8-9 hours.
Other crockpot recipes:
Beef bourguinon recipe
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