Recipe ingredients
- 1-1/2 pounds stew meat
- 1 ounce flour
- 2 tablespoons oil
- 2 large onions
- 3 medium carrots
- 1 pint beef stock
- Salt and pepper
Recipe method
- Cut the steak into 1 inch cubes and toss in the flour seasoned with salt and pepper.
- Brown on all sides in the oil, then remove from the pan.
- Cut the onions into thin slices and cook in the oil until soft and golden.
- Slice the carrots thinly and put into the crockpot. Top with the onions and the meat.
- Add any remaining flour to the fat in the pan and cook for 2 minutes.
- Work in the stock and stir over low heat until the liquid comes to the boil.
- Pour into the crockpot. Cover and cook on high for 30 minutes, then on low 6-7 hours.
Other crockpot recipes:
Beef casserole recipe
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