Recipe ingredients
- 2 pounds round steak, lean
- 2 green peppers, sliced thin
- 2 tablespoons dried onions, minced
- 1 cup beef broth
- 2 tablespoons low sodium soy sauce
- 1/2 teaspoon ground ginger
- 1 garlic clove, minced
- 1 teaspoon worcestershire sauce
Recipe method
- Cut the steak into serving size pieces.
- If desired you can brown the meat in a little hot oil before adding to crockpot.
- Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired.
- Arrange the meat on pepper, careful to not stack one piece directly on top of another.
- Mix all other ingredients and pour over meat and peppers.
- Cover and cook on low for 8-10 hours or on high for about 4 hours.
- Serve with mashed potatoes and simply seasoned vegetables.
Other crockpot recipes:
Beef and peppers recipe
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