Recipe ingredients
- 1/2 cup flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 4 pounds beef or sirloin tips
- 1/2 cup chopped green onions
- 2 cups sliced fresh mushrooms
- 1 can (10 1/2 oz.) condensed beef broth
- 1 teaspoon worcestershire sauce
- 2 teaspoons tomato paste or ketchup
- 1/4 cup dry red wine or water
- 3 tablespoons flour
- Buttered noodles
Recipe method
- Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
- Place in crockpot. Add green onions and drained mushrooms.
- Combine with beef broth, Worcestershire sauce and tomato paste or ketchup.
- Pour over beef and vegetables. Stir well.
- Cover and cook on low setting for 7 to 12 hours.
- One hour before serving, turn to high setting.
- Make a smooth paste of red wine and 3 tablespoons flour. Stir into crockpot. Mix well.
- Cover and cook until thickened. Serve over hot buttered noodles.
Other crockpot recipes:
Beef tips recipe
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