Broccoli and tofu in spicy almond sauce recipe

Recipe ingredients

• 1/2 cup hot water
• 1/2 cup almond butter, or peanut butter
• 1/4 cup cider vinegar
• 2 tablespoons tamari soy sauce
• 2 tablespoons blackstrap molasses
• 1 teaspoon cayenne
• 1 pound broccoli
• 2 teaspoons ginger
• 4 cloves garlic
• 1 pound tofu, cubed
• 2 cups onion, thinly sliced
• 1 cup cashews, chopped
• 3 tablespoons tamari soy sauce
• 2 scallions, chopped

Recipe method

• In small saucepan, whisk together almond butter and hot water until you have a uniform mixture.
• Whisk in remaining sauce ingredients and set aside.
• Stir-fry half the ginger and half the garlic in 1 T. oil.
• Add tofu chunks and stir-fry for 5-8 minutes. Mix with sauce.
• Wipe wok clean, saute remaining ginger and garlic in 2 T. oil.
• Add onions and fresh pepper, saute for about 5 minutes.
• Add chopped broccoli, cashews and tamari. Stir-fry until broccoli is bright green.
• Toss saute with sauce, mixing in the minced scallions as you toss.
• Serve over rice.

Other crockpot recipes:

• Brunch casserole recipe
• Cafe chicken recipe
• California pot roast recipe
• Carmel apples recipe
• Cauliflower and potato curry recipe

Broccoli and tofu in spicy almond sauce recipe