Brunch casserole recipe

Recipe ingredients

• 1-1/2 pounds ground beef
• 1 each onion, large, finely chopped
• 2 tablespoons olive oil or butter
• 2 each garlic, cloves, minced
• 1 can mushrooms, sliced, drained
• 2 teaspoons salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon oregano, leaf
• 1/2 package frozen spinach, thawed and drained
• 3 tablespoons flour
• 6 each eggs, beaten
• 1/4 cup milk, scalded
• 1/2 cup cheddar cheese, sharp, grated

Recipe method

• In skillet, lightly brown ground beef and onion in olive oil. Drain well.
• Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended.
• Beat eggs and milk together. Pour over other ingredients. Stir well. Dust with additional nutmeg.
• Cover and cook on LOW setting for 7 to 10 hours or until firm.
• Just before serving, sprinkle with grated cheese.

Other crockpot recipes:

• Cafe chicken recipe
• California pot roast recipe
• Carmel apples recipe
• Cauliflower and potato curry recipe
• Chalupa recipe

Brunch casserole recipe