Carmel apples recipe

Recipe ingredients

• 2 packages caramels, 14 oz. each
• 1/4 cup water
• 8 medium apples

Recipe method

• In crockpot, combine caramels and water.
• Cover and cook on high for 1 to 1 1/2 hours, stirring frequently.
• Wash and dry apples. Insert stick into stem end of each apple.
• Turn control on low.
• Dip apple into hot caramel and turn to coat entire surface.
• Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
• Place on greased wax paper to cool.

Other crockpot recipes:

• Cauliflower and potato curry recipe
• Chalupa recipe
• Chicken and artichoke casserole recipe
• Chicken and cherries jubliee recipe
• Chicken and rice recipe

Carmel apples recipe