Chicken coq au vin recipe

Recipe ingredients

• 2 frying chickens, cut up
• 12 small whole onions, 12 to 16
• 1/2 pound mushrooms, sliced
• 1 teaspoon salt
• 1/2 teaspoon thyme
• 1/4 teaspoon pepper
• 1 cup chicken stock
• 1 cup dry white or red wine
• 3 tbs flour
• 3 tbs butter

Recipe method

• Place onions in bottom of cooker, then add all other ingredients except flour and butter.
• Cook on low heat 8-10 hours or high heat 3-4 hours.
• To thicken sauce, remove 1/4 cup liquid from cooker.
• Melt butter in saucepan, stir in flour and liquid.
• When blended, return to cooker.

Other crockpot recipes:

• Chicken in riesling with grapes recipe
• Chicken livers recipe
• Chicken stroganoff recipe
• Chicken with cream sauce recipe
• Chili beer brisket of beef recipe

Chicken coq au vin recipe