Chicken with cream sauce recipe

Recipe ingredients

• 1 large chicken
• 1 stalk celery, halved, with leaves
• 1 small onion, halved
• 4 sprigs parsley
• 2 whole cloves
• 1 carrot, peeled and halved
• 1 teaspoon salt
• 1 small bay leaf
• 1/2 teaspoon thyme
• Water
• 4 tablespoons butter
• 1 cup chicken stock
• 1/8 teaspoon pepper
• 1/2 cup cream
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/4 cup parsley, chopped

Recipe method

• Put the chicken in the crockpot and cover with water.
• Add celery, carrot, onion and salt.
• Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth. Add to the pot.
• Cover and cook on low for 7-9 hours.
• Melt 4 tablespoon butter in a medium saucepan.
• Stir in flour and cook over low heat for several minutes.
• Gradually stir in stock. Simmer until smooth.
• Add salt, pepper, parsley and cream.
• Remove chicken from pot, slice and serve with the creamy sauce.

Other crockpot recipes:

• Chili beer brisket of beef recipe
• Chinese country ribs recipe
• Chops in a crockpot recipe
• Cider pork stew recipe
• Coca cola pot roast recipe

Chicken with cream sauce recipe