Recipe ingredients
- 1 pound chicken livers
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 bacon slices, diced
- 3 green onions, with tops, chopped
- 1 cup chicken bouillon
- 1 can (10 1/2 oz.) golden mushroom soup
- 1 can sliced mushrooms, 4 oz., drained
- 1/4 cup white wine, dry or sauterne
Recipe method
- Cut chicken livers into bite-size pieces. Toss in flour, salt and pepper.
- Fry bacon pieces in large skillet. Remove when brown.
- Add flour-coated chicken livers and green onion to bacon grease in skillet.
- Saute until lightly browned.
- Pour chicken bouillon into skillet and stir into drippings.
- Pour all into crockpot.
- Add browned bacon bits and all remaining ingredients.
- Cover and cook on low 4 to 6 hours.
- Serve over rice, toast or buttered noodles.
Other crockpot recipes:
Chicken livers recipe
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