Corned beef and cabbage recipe

Recipe ingredients

• 2 medium onions, sliced
• 2 1/2 pounds corned beef brisket
• 1 cup apple juice
• 1/4 cup brown sugar, packed
• 2 teaspoons orange peel, finely shredded
• 2 teaspoons prepared mustard
• 6 whole cloves
• 6 cabbage wedges

Recipe method

• Place onions in crockpot. Trim away any fat that might be present on the brisket.
• If needed, cut brisket to fit into crockpot. Place on top of onions.
• In a bowl, combine apple juice, sugar, orange peel, mustard and cloves. Pour over brisket.
• Place cabbage on top of brisket. Cover.
• Cook on low setting for 10-12 hours or high setting for 5-6 hours.

Other crockpot recipes:

• Country ribs with apples and kraut recipe
• Cream cheese chicken recipe
• Creamy pork and aples with cornmeal biscuits recipe
• Creamy scalloped potatoes recipe
• Crock pot roast beef recipe

Corned beef and cabbage recipe