Recipe ingredients
- 3 pounds pork ribs, lean, country, trimmed of any excess fat
- 1 can sauerkraut, undrained, 16 oz.
- 1 medium onion, thinly sliced and into rings
- 1 can mushroom stems and pieces, drained, 8 oz.
- 1 large apple, cored and cut into wedges
- 1/4 cup brown sugar
- 1/2 teaspoon celery seed
Recipe method
- Brown ribs in slow cooker pot or skillet on top of range over medium heat.
- Season with salt and pepper. Transfer cooker pot to base unit or meat from skillet into cooker pot.
- Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
- Sprinkle with celery seed. Cover and cook low for 7-9 hours or high for 3-4 hours until meat is tender.
Other crockpot recipes:
Country ribs with apples and kraut recipe
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