Recipe ingredients
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 large tart green apples, peeled, cored and sliced
- 2 teaspoons each sugar and dry sage
- 1/4 teaspoon each white pepper and nutmeg
- 2 1/2 pounds boneless leg of pork or loin, cut into 1" chunks
- 3 tablespoons all purpose flour
- 1/2 cup dry white wine
- Cornmeal yogurt biscuits
- 1-1/2 tablespoons cornstarch
- 1/3 cup whipping cream
- Salt
Recipe method
- In a 3 quart or larger electrtic slow cooker, combine onion, garlic and apples.
- Sprinkle with sugar, sage, white pepper and nutmeg.
- Coat pork cubes with flour, then arrange over apple mixture.
- Pour in wine. Cover and cook at low setting until pork is very tender (7-8 hours).
- When pork is almost done, prepare cornmeal yogurt biscuits.
- While biscuits are baking, mix cornstarch and cream in a small bowl.
- Blend into pork mixture. Increase cooker heat setting to high.
- Cover and cook until sauce is hot and bubbly (10-15 more minutes).
- Season to taste with salt. Arrange 6-8 biscuits around edge of pork mixture in cooker.
- Serve remaining biscuits in a basket.
Other crockpot recipes:
Creamy pork and apples with cornmeal biscuits recipe
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