English beef pot pie recipe

Recipe ingredients

• 2 pounds beef round steak
• 3 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 carrots, pared and sliced
• 3 potatoes, peeled and sliced
• 1 onion, large, thinly sliced
• 1 can whole tomatoes (16 oz.)
• 1 biscuit topping

Recipe method

• Cut beef into 1-inch cubes. Place steak cubes in crockpot.
• Combine flour, salt and pepper. Toss with steak to coat thoroughly.
• Stir in remaining ingredients except biscuit topping and mix thoroughly.
• Cover and cook on low setting for 7 to 10 hours.
• One hour before serving, remove meat and vegetables from crockpot and pour into shallow 2-1/2-quart baking dish.
• Preheat oven to 425 degrees. Cover meat mixture with biscuit topping.
• Bake for 20 to 25 minutes.

Other crockpot recipes:

• Fall lamb and vegetable stew recipe
• French onion beef recipe
• Fresh artichokes recipe
• Green chili stew recipe
• Grilled sesame chicken breast recipe

English beef pot pie recipe