Recipe ingredients
- 1 1/4 pounds boneless beef round steak
- 1 package (8 oz.) fresh slice mushrooms
- 1 large onion sliced into rings
- 1 can french onion soup condensed
- 1 package 15 minute herb stuffing mix
- 1/4 cup margarine or butter, melted
- 4 ounces shredded mozzarella cheese
Recipe method
- Cut beef into 6 serving-size pieces.
- Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker. Repeat layers.
- Pour soup over ingredients in slow cooker.
- Cover. Cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
- Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot.
- Place stuffing on top of contents in slow cooker. Cover.
- Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy.
- Sprinkle with cheese. Cover. Cook until cheese is melted.
Other crockpot recipes:
French onion beef recipe
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