Fresh artichokes recipe

Recipe ingredients

• 2 large fresh artichokes
• 6 cups water, hot
• 4 slices lemon, thin slices
• 1/3 cup butter or margarine, melted
• 3 tablespoons lemon juice
• 1/4 teaspoon seasoned salt

Recipe method

• With sharp knife, slice about 1" off top of each artichoke. Cut off stem near base.
• With scissors, trim about 1/2" off top of each leaf.
• With sharp knife, halve each artichoke vertically.
• Scoop out and discard the fuzzy center or choke.
• Place artichoke halves in slowcooker. Add hot water and lemon slices.
• Cover and cook on high 4 to 5 hours or until done.
• Drain. Serve with lemon butter sauce.

Other crockpot recipes:

• Green chili stew recipe
• Grilled sesame chicken breast recipe
• Ground beef barbecue recipe
• Ground beef stew recipe
• Ground beef stroganoff recipe

Fresh artichokes recipe