Recipe ingredients
- 2 1/2 pounds beef stew meat, cut into 1 inch cubes
- 4 carrots, cut into 1/2 inch
- 1 large onion, thinly sliced into rings
- 1 can whole tomatoes, cut up, 28 oz.
- 2 cups water
- 1 teaspoon salt
- 1-1/2 teaspoons italian seasoning
- 2 teaspoons instant beef bouillon
- 1 cup uncooked mastaccioli or other pasta
Recipe method
- Brown meat in slow cooker on top of range or skillet on medium heat.
- Transfer pot to base or meat to slow cooker.
- Add remaining ingredients except pasta to cooking pot. Stir to combine.
- Cover and cook on low for 7-9 hours or high for 3-4 hours.
- Increase heat to high. Add pasta and stir to blend.
- Cover and continue cooking for 30 minutes until pasta is done.
Other crockpot recipes:
Italian beef stew recipe
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