Jambalaya recipe

Recipe ingredients

• Chicken, cut-up
• 3 onions, chopped
• 1 carrot, sliced
• 1 garlic clove, minced
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 can cut up tomatoes, 14 oz.
• 1 pound shrimp, shelled, raw
• 2 cups rice, cooked

Recipe method

• In slow cooker, combine chicken with onions, carrots, garlic, oregano, basil, salt, pepper and tomatoes.
• Cook on low 4-5 hours. Add shrimp and rice. Cook on high 30-40 minutes until shrimp is done.

Other crockpot recipes:

• Japanese lamb for crockpot recipe
• Kanchi chicken recipe
• Knockwurst in beer or wine with kraut recipe
• Lamb and apple casserole recipe
• Lamb and tomato casserole recipe

Jambalaya recipe