Knockwurst in beer or wine with kraut recipe

Recipe ingredients

• 6 knackwurst
• 3 cups sauerkraut, rinse, drain
• 1 apple, peel, chop
• 1 teaspoon caraway seed
• 1 teaspoon sugar
• 1 cup beer or 1 cup white wine

Recipe method

• Combine all ingredients.
• Cover tightly in a large skillet.
• Simmer over low heat 15-20 minutes and serve.
• Can also be prepared in a crockpot, which is done most of the time.
• Ham hocks can be used and added also. Just strip most of the fat off.
• Serve with mashed potatoes.
• In crockpot it is about 6 hours cooking.

Other crockpot recipes:

• Lamb and apple casserole recipe
• Lamb and tomato casserole recipe
• Lasagna with white sauce recipe
• Layered vegetarian dinner recipe
• Lemon pot roast recipe

Knockwurst in beer or wine with kraut recipe