Recipe ingredients
- 2 pounds middle neck lamb chops
- Salt and pepper
- 2 medium onions
- 2 medium carrots
- 1 apple
- 1 ounce all-purpose flour
- 2 tablespoons oil
- 3/4 pint stock
- 1 stick celery
Recipe method
- Coat the chops with the flour seasoned with the pepper and salt.
- Brown on both sides in the oil and remove the chops.
- Cook the chopped onions in the oil until soft and golden and put into the crockpot.
- Work any remaining flour into the fat.
- Cook for 2 minutes and stir in the stock.
- Bring to the boil, stirring well.
- Put the thinly sliced carrots, celery and apple into the crockpot.
- Put the chops on top and pour over the thickened stock, seasoning to taste.
- Cover and cook on high for 30 minutes, then on low 6-7 hours.
Other crockpot recipes:
Lamb and apple casserole recipe
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