Recipe ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 14.5 ounce can diced tomatoes
- 2 tablespoons tomato paste
- 1 beef bouillon cube
- 1-1/2 teaspoons italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 8 ounce pkg mini lasagna noodles, cooked and drained
- White sauce:
- 2 tablespoons butter or margarine, melted
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 2 cups shredded mozzarella cheese, divided
Recipe method
- Cook lasagna noodles in boiling water for 5 minutes. Drain.
- In a skillet, bro wn ground beef and onion, until onion is tender.
- Drain fat. Transfer meat mix ture to crockpot.
- Stir in tomatoes, tomato paste, bouillon and seasonings.
- Add cooked lasagna noodles.
- In a small bowl, mix melted margarine, flour, salt , pepper, milk and 1 cup of mozzarella cheese.
- Stir into crockpot. Cover and cook on low 4 to 6 hours or on high 2 to 3 hours.
- In the last 30 minutes, turn crockpot to high, if cooking on low.
- Top with remainder of mozzarella cheese. Serve when cheese is melted.
Other crockpot recipes:
Lasagna with white sauce recipe
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