Lemon pot roast recipe

Recipe ingredients

• 2 1/2 pounds chuck roast
• 1-1/2 cups water
• 1/2 cup lemon juice
• 1 onions, chopped
• 1 teaspoon salt
• 1 teaspoon celery salt
• 1 teaspoon onion salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon marjoram, ground
• 1 each garlic cloves, crushed
• 3 slices lemon

Recipe method

• Put roast in a shallow pan or marinating container.
• In a medium bowl, combine remaining ingredients. Pour over roast.
• Cover. Refrigerate at least 4 or up to 24 hours.
• Remove roast from marinade. Place in a roasting pan.
• Cover and bake at 325 degrees 1 1/2 to 2 hours or until tender when pierced with fork.

Other crockpot recipes:

• Lemon roast chicken recipe
• Lemon garlic chicken recipe
• Low fat glazed chicken in crockpot recipe
• Macaroni and tomato casserole recipe
• Magic meatloaf recipe

Lemon pot roast recipe