Recipe ingredients
- Chicken whole
- 1 dash salt
- 1 dash pepper
- 1 teaspoon oregano
- 2 cloves minced garlic
- 2 tablespoons butter
- 1/4 cup water
- 3 tablespoons lemon juice
Recipe method
- Wash chicken, pat dry, season with salt and pepper.
- Sprinkle 1/2 oregano and garlic inside cavity.
- Melt butter in large frying pan. Brown chicken on all sides.
- Transfer to crockpot. Sprinkle with oregano and garlic.
- Add water to fry pan, stir to loosen brown bits.
- Pour into crock pot. Cover. Cook on low 8 hours.
- Add lemon juice in the last hour of cooking.
- Transfer chicken to cutting board. Skim fat.
- Pour juice into sauce bowl. Carve bird.
- Serve with some juice spooned over chicken.
Other crockpot recipes:
Lemon roast chicken recipe
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