Macaroni and tomato casserole recipe

Recipe ingredients

• 2 pounds ground beef
• 1 cup onion, chopped
• 1-1/2 cups water
• 1 clove garlic, minced
• 1/4 cup green pepper, chopped
• 2 cans tomatoes, chopped, 1 lb. each
• 1 cup tomato juice
• Salt and pepper
• 1/2 teaspoon oregano
• 2 cups macaroni, uncooked

Recipe method

• Brown the meat, onion, green pepper, garlic and drain.
• Combine tomatoes, juice and the drained meat mixture.
• Stir in the seasonings.
• Mix well and place in crockpot and cook low for 6 to 8 hours.
• Stir in uncooked macaroni and cook 2 to 3 hours more.

Other crockpot recipes:

• Magic meatloaf recipe
• Many bean stew recipe
• Marinate chicken and pork recipe
• Marinated barbecue brisket recipe
• Marinated beef pot roast recipe

Macaroni and tomato casserole recipe