Recipe ingredients
- 5 pounds fresh beef brisket
- 2 teaspoons unseasoned meat tenderizer
- 1/2 teaspoon celery salt
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic salt
- 1/4 cup liquid smoke
- 1/4 cup worchestershire sauce
- 1-1/2 cups BBQ sauce
Recipe method
- Place the brisket on a large piece of heavy-duty aluminum foil.
- Sprinkle tenderizer and seasonings on both sides of the meat.
- Pour liquid smoke and Worchestershire sauce over top.
- Cover and marinate in refrigerator 6 to 10 hours or overnight.
- Place foil-wrapped brisket in crockpot. Cut brisket in half, if necessary, to fit easily.
- Cover and cook on low setting for 8 to 10 hours.
- Chill cooked brisket, then cut across the grain into thin slices.
- Before serving, reheat in your favorite barbecue sauce.
Other crockpot recipes:
Marinated barbecue brisket recipe
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