Recipe ingredients
- 3 pounds roast, trimmed
- 2 tablespoons oil
- Flour and water paste, optional
- 1 cup tomato juice
- 3 tablespoons mustard, prepared
- 4 tablespoons worcestershire sauce
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1/4 teaspoon fresh ground black pepper
Recipe method
- Combine marinade ingredients and pour over roast in a shallow bowl.
- Cover and refrigerate overnight or for 24 hours.
- Remove meat from marinade and pat dry with paper towels.
- Heat oil in large skillet and brown meat on all sides.
- Place in cooker. Cover and cook on low 8-10 hours.
- Serve with accumulated gravy.
Other crockpot recipes:
Marinated beef pot roast recipe
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