Millet stew recipe

Recipe ingredients

• 1 cup millet, cooked
• 4 cups water
• 2 onions, cut in wedges
• 2 potatoes, cut in large chunks
• 2 carrots, cut in large slices
• 1 cup celery, cut in large slices
• 1/2 pound mushrooms, chopped
• 2 bay leaves
• 1/2 teaspoon basil
• 1/2 teaspoon thyme

Recipe method

• Toast millet in dry skillet for about 5 minutes.
• Stir constantly to prevent burning.
• Add all ingredients to crockpot and cook 4 hours at high or 8 hours at low.

Other crockpot recipes:

• Mushroom steak recipe
• New england boiled dinner recipe
• New england style baked beans recipe
• New orleans red beans and rice recipe
• North carolina chopped barbecued pork recipe

Millet stew recipe