Mushroom steak recipe

Recipe ingredients

• 1 chuck roast, 1-1/2 inch, about 3 lbs.
• 1 package mushroom soup mix
• 1 tablespoon dried onions
• 1 cup red wine or water

Recipe method

• Trim excess fat from roast. Combine dry soup mix and onion on a sheet of aluminum foil or wax paper.
• Roll roast in mixture to coat well. Place coated roast in a crock pot, pour wine or water over. Cover.
• Cook on medium for 8 hours, turning after 4 hours, if possible, or on high for 4 hours, turning after 2 hours if possible, or until meat is tender.
• Serve with mashed potatoes and buttered green beans.

Other crockpot recipes:

• New england boiled dinner recipe
• New england style baked beans recipe
• New orleans red beans and rice recipe
• North carolina chopped barbecued pork recipe
• Norwegian meatballs in sauce recipe

Mushroom steak recipe