Recipe ingredients
- 1/2 cup chopped onion
- 3 1/2 cups dry navy beans
- 1/2 cup packed brown sugar
- 1 pound smoked ham
- 1/2 cup molasses
- 1 teasooon salt
- 1/2 pound bacon
- 1 teaspoon dry mustard
Recipe method
- Completely soften beans. Beans should be soft before mixing with sugar and syrup.
- Drain, reserving 1 cup of liquid. Put beans in crockpot.
- Add all remaining ingredients along with the 1 cup reserved bean liquid. Mix well.
- Cover and cook on low 10 to 12 hours or high 4 to 5 hours, stirring occasionally.
- Cut ham from bone and return to crockpot.
- If thicker beans are desired, uncover and turn to high during last hour.
Other crockpot recipes:
New England style baked beans recipe
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