Recipe ingredients
- 2 pounds dry kidney beans
- 1 large onion
- 1/2 cup chopped celery
- 1 chopped garlic clove, optional
- 2 bay leaves
- 1/2 teaspoon fresh thyme, or dried
- Seasoned salt, to taste
- 2 smoked turkey legs, cut in pieces
- Prudholm poultry or meat or soup magic
- Hot sauce, to taste
Recipe method
- Wash and soak the beans overnight. In the morning, rinse and discard the water.
- Place the onion, celery, garlic, turkey legs and bay leaves and thyme on the bottom of the crockpot.
- Pour beans on top. Add water to cover to top of crockpot. Shake in hot sauce.
- Cook on high for 1 hour and reduce to low for 7-8 hours.
- When beans are done remove approximately 1 cup and mash to a paste.
- Add the paste back to the pot and stir.
- Turn the pot off and let stand for about 1 hour.
- Serve over rice with smoked sausage and hot sauce.
Other crockpot recipes:
New Orleans red beans and rice recipe
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