Norwegian meatballs in sauce recipe

Recipe ingredients

• 1-1/2 pounds extra lean ground beef
• 1/2 pound extra lean ground pork
• 1 egg
• 1 cup mashed potatoes
• 1/2 cup milk
• 2 teaspoons seasoning salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/2 teaspoon brown sugar
• 1 cup beef broth
• 1/2 cup heavy cream
• 1/2 cup chopped parsley

Recipe method

• Throughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley.
• Blend well and shape into about twenty four 1 1/2 meatballs. Roll lightly in flour.
• Place on rack of broiler pan in preheated 400 oven for 20 minutes.
• Drain. Before serving, carefully remove meatballs to warm platter.
• Stir heavy cream into broth in crockpot.
• Mix until smoth pour sauce over meatballs.
• Sprinkle with the chopped parsley.

Other crockpot recipes:

• Orange cinnamon chicken recipe
• Orange glazed chicken breasts recipe
• Orange marmalade recipe
• Osso buco recipe
• Paprika chicken recipe

Norwegian meatballs in sauce recipe