Orange marmalade recipe

Recipe ingredients

• 4 large navel oranges
• 2 1/2 cups granulated sugar
• 1 cup water

Recipe method

• Trim off the stem and navel ends of each orange.
• Cut it in half and slice either by hand or in the food processor fitted with the 4mm blade into 1/8" slices.
• Place oranges, sugar and water in the crock pot.
• Try to push the oranges down so they are cove red as much as possible.
• Cover and set on high and cook for 8 hours.
• Remove the cover and set to low and cook uncovered for another 2-3 hours until the syrup is thick.
• Spoon into jars and refrigerate.

Other crockpot recipes:

• Osso buco recipe
• Paprika chicken recipe
• Paprikosh recipe
• Pasta with lentils and chard recipe
• Paupiettes de boeuf recipe

Orange marmalade recipe