Recipe ingredients
- 4 veal or lamb shanks
- Well seasoned flour
- 1 clove garlic, minced
- 3 tablespoons olive oil
- 1 cup beef broth
- 1/4 cup dry white wine
- 2 tablespoons tomato paste
- Rind of 1 lemon, cut
- 3 small carrots, finely diced
- 1 tablespoon parsley, chopped
- 1/4 teaspoon dried marjoram, crushed
- 1/4 teaspoon dried oregano, crushed
- 1/8 teaspoon dried sage, crushed
Recipe method
- Roll shanks in flour. Brown with garlic in hot oil in skillet.
- Add remaining ingredients to crockpot. Stir to mix. Add shanks.
- Cover pot and cook on low for 10 to 12 hours until shanks are tender.
- Garnish with parsley. Serve with pasta.
Other crockpot recipes:
Osso buco recipe
|
