Recipe ingredients
- 2 tablespoons green peppercorns, drained
- 3 tablespoons sweet-hot mustard
- 1 teaspoon horseradish
- 1/2 teaspoon lemon peel, grated
- 1/4 teaspoon salt
- 3 pounds lean pork roast
- 1 cup apple cider
- 1/4 cup cold water
- 3 tablespoons cornstarch
- 1 apple, cut into thin wedges
Recipe method
- In small bowl, combine peppercorns, mustard, horseradish, lemon peel and salt.
- Spread on top and sides of pork roast. Place metal rack in bottom of slow-cooker. Pour in cider.
- Place coated pork roast on rack in slow cooker.
- Cover and cook on low 9-10 hours. Then turn on high.
- Remove pork and rack. Cover and keep warm.
- In small bowl, combine water and cornstarch. Stir until smooth.
- Add to drippings in pot. Cook on high 20-30 minutes or until thickened, stirring occasionally.
- Slice roast. Garnish with apple wedges. Serve pork with sauce.
Other crockpot recipes:
Peppercorn pork recipe
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