Polish sausage and cabbage recipe

Recipe ingredients

• 1/2 each cabbage head, course sliced
• 1 each potato, small, peeled, diced
• 1 teaspoon salt
• 1/2 teaspoon caraway seed
• 1 each large onion, cut 1" slices
• 1-1/2 pounds polish sausage, cut 1" piece
• 14 ounces chicken broth

Recipe method

• Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed.
• Add sliced onion and Polish sausage. Pour chicken broth over all. Stir lightly.
• Cover and cook on low setting for 8 to 10 hours or high setting for 2 to 4 hours.
• This dish is delicious served with mustard, horseradish and boiled new potatoes.

Other crockpot recipes:

• Pork chops with mushroom sauce recipe
• Portuguese garlic chicken recipe
• Pot roast recipe
• Pot roast of beef recipe
• Pot roasted pork recipe

Polish sausage and cabbage recipe