Pork chops with mushroom sauce recipe

Recipe ingredients

• 10 small pork chops, thick
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/8 teaspoon sage
• 1 can cream of mushroom soup
• 1 tablespoon onion flakes, dried

Recipe method

• Trim the excess fat from the chops and use it to grease a large skillet.
• Over high heat, brown each chop lightly on both sides.
• Salt and pepper each as it finishes and place it in the crockpot. Add the sage.
• Turn the soup, undiluted, and the onion flakes into the still hot skillet.
• Scrape the pan juices and turn them into the cooker.
• Cover and cook on low for 8 to 10 hours.

Other crockpot recipes:

• Portuguese garlic chicken recipe
• Pot roast recipe
• Pot roast of beef recipe
• Pot roasted pork recipe
• Potato slices with cheese recipe

Pork chops with mushroom sauce recipe