Pot roast of beef recipe

Recipe ingredients

• 3 pounds brisket, rump roast or pot
• 1 to 2 onions, peeled and sliced
• 2 to 3 potatoes, peeled and sliced
• 2 to 3 carrots, peeled and sliced
• 1/2 cup water or consomme
• Salt and pepper to taste

Recipe method

• Put vegetables in bottom of crockpot.
• Salt and pepper meat, then put in pot. Add liquid.
• Cover and cook on low for 10-12 hours or high 4-5 hours.
• Remove meat and vegetables with spatula.

Other crockpot recipes:

• Pot roasted pork recipe
• Potato slices with cheese recipe
• Potato soup for crockpot recipe
• Potato stuffed cabbage recipe
• Potatoes perfect recipe

Pot roast of beef recipe