Recipe ingredients
- Pork loin end roast, 4-5 lb.
- Salt and pepper
- 1 garlic clove, sliced
- 2 medium onions, sliced
- 2 bay leaves
- 1 whole clove
- 1 cup hot water
- 2 tablespoons soy sauce
Recipe method
- Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic.
- Place roast in broiler pan and broil 15 to 20 minutes to remove excess fat.
- Put 1 sliced onion in bottom of crock pot. Add browned pork roast and remaining onion and other ingredients.
- Cover and cook on low until done, about 10 hours. To thicken gravy, remove roast to serving platter.
- Blend 2 tbsp cornstarch with 2 tbsp cold water to form a smooth paste. Set on high and pour in paste.
- Stir well and let come to a boil, about 15 minutes until thickened.
Other crockpot recipes:
Pot roasted pork recipe
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