Potato slices with cheese recipe

Recipe ingredients

• 2 pounds potatoes
• 2 cups cheese, shredded
• 1 cup stock

Recipe method

• Peel and thinly slice potatoes.
• In buttered crockpot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go.
• Finish with cheese, dot with butter and gently pour stock over all.
• Cover and bake 3 hours on high.
• Remove cover and bake 15 minutes more.
• Serve from crockpot.
• These thin potato slices will have a crisp skin around the edges.
• Use this dish as a base for complete dinners by adding vegetables and meat or poultry.

Other crockpot recipes:

• Potato soup for crockpot recipe
• Potato stuffed cabbage recipe
• Potatoes perfect recipe
• Quick onion pot roast recipe
• Round steak casserole recipe

Potato slices with cheese recipe